Thai food: vibrant flavors, aromatic herbs, and a balance of sweet, sour, salty, and spicy elements. Reflects rich culinary heritage, emphasizes fresh ingredients and harmonious taste.
Main Menu
APPETIZER
First course.
TPC. SPICY THAI PRAWN CRACKERS
Served with sweet chilli & pineapple sauce.
3. POH PIA TORD (4 Original Spring Rolls)
Hand rolled with mince chicken, carrots & cabbage. Served with sweet chilli & pineapple sauce.
4. KAH NOM PANG NA GAI (4 Chicken on toast)
Minced chicken with thin egg layer on bread, deep fried.
Served with sweet chilli & pineapple sauce.
5. TORD MAN PLA (4 Thai fish cake)
Spicy Thai fish cake. Served with sweet chilli & pineapple sauce with cucumber, red onions and crushed peanuts.
6. SEE KRONG MOO AOB (Pork Ribs)
Roasted pork spare ribs in honey and special blend of spices.
7. GUNG GROB (4 Prawns in crispy batter)
Served with sweet chilli & pineapple sauce.
8. KRA TOHNG TONG (5 Crispy Basket)
Sauté minced chicken with diced vegetables in crispy batter cups.
11. GAI GROB (4 Chicken in crispy batter)
Chicken in batter. served with sweet chilli & pineapple sauce.
12. KAH NOM JEEB (4 Steam Dumplings)
Handmade Pork & Prawns dumplings steamed with carrots and sesame oil. Served with sweet thick soy sauce.
13. GEOW GROB (5 Crispy Won Ton)
Handmade Pork & Prawns dumplings steamed with carrots and sesame oil. Served with sweet thick soy sauce.
VEGETARIAN
All vegetarian dish provided on Vegan & Gluten free Menu
V1. POH PIA PAK TORD (4 Veg Spring Rolls)
Hand rolled with carrots, cabbage and glass noodles. Served with sweet chilli & pineapple sauce.
V2. PAK CHOOB PAENG TORD (6 Crispy Veg)
Mix vegetables in batter with onions, carrots, broccoli, mushrooms. Served with sweet chilli & pineapple sauce.
V3. HED TORD (6 Crispy Mushrooms)
Mushroom in batter. Served with sweet chilli & pineapple sauce.
V4. TAO HOO TORD (8 Deep fry TOFU)
Served with sweet chilli & pineapple sauce and crushed peanuts.
V5. TORD MAN KAO POUD (4 Corn Cakes)
Batter mixed with sweet corn then deep fried.
Served with sweet chilli & pineapple sauce.
SATAY
Our satays are marinated in a blend of spices. Served with peanuts sauce and cucumber, red onions & pickled dice carrots relish.
1A. CHICKEN SATAY (4 Skewers)
1B. BEEF SATAY (4 Skewers)
2. PRAWNS SATAY (6 Prawns)
SHARE PLATTER
Served with sweet chilli & pineapple sauce peanuts sauce and cucumber, red onions & pickled dice carrots relish.
14A. MEATY SET FOR 2
4 Mix Satay (2 Chicken & 2 Beef) / 4 Spring rolls / 2 Chicken on toast / 4 Crispy won ton
14B. VEGGIE SET FOR 2
4 Mushroom Satay / 4 Vegetables Spring rolls / 2 Sweet corn cakes / 6 Crispy Tofu
SOUP
20. TOM YUM SOUP
MUSHROOMS £4.50 / CHICKEN £5.00 / 6 PRAWNS £7.00
The most famous Thai hot soup. Flavoured with lemon grass, kaffir lime leaves, galangal root, fish sauce, lime juice, fresh chilli, and coriander.
21. TOM KHA SOUP
MUSHROOMS £4.50 / CHICKEN £5.50 / 6 PRAWNS £7.50
The famous Thai hot soup with coconut milk, Flavoure with lemon grass, kaffir lime leaves, galangal root, fish sauce, lime juice, fresh chilli, and coriander.
WTS. WON TON SOUP
Clear soup with 4 wontons filled with minced chicken, shredded lettuce, shredded carrots, coriander, and grounded pepper.
Chef Special
SPICY SALAD
First course.
15. LARB GAI (Original Mince Chicken)
Larb dressing with shredded carrots & red onions, coriander, dry chilli flakes, lime juice, fish sauce, roasted rice flakes.
15. LARB GAI (Original Mince Chicken)
Larb dressing with shredded carrots & red onions, coriander, dry chilli flakes, lime juice, fish sauce, roasted rice flakes.
17. YAM NUEA
Spicy beef salad dressed with shredded carrots & red onions,
coriander, garlic, fresh chilli, sugar, lime juice and fish sauce.
16. YAM WOON SEN GAI
add extra 2 Prawns + £2.00
Spicy Glass noodles & Mince Chicken salad with sliced red onions, coriander, garlic, fresh chilli, sugar, lime juice and fish sauce.
19. PLAH GUNG (6 Prawns)
Spicy prawn salad dressed with shredded carrots & red onions, coriander, fresh chilli, lemon grass, sugar, lime juice and fish sauce.
CHEF SPECIAL DISH (Limited Portions)
Main course.
CS8. SOM TUM THAI
Papaya Salad dressed with garlic, fresh chilli, shredded papaya, shredded carrots, cherry tomatoes, long beans, sugar, fish sauce and lime juice.
CS5. PLA LUI SOUN
Larb dressing with shredded carrots & red onions, coriander, dry chilli flakes, lime juice, fish sauce, roasted rice flakes.
CS1. PLA SA MUN PRAI
(25-30 minutes cooking process)
Fry fish in a light batter dressed with spicy salad, fresh chilli and garlic with fresh herbs and shredded ginger, lemon grass, sour apple, carrots, red onions, coriander, lime juice, fish sauce and cashew nut.
CS67. PLA NUNG MANOW
(25-30 minutes cooking process)
Steamed fish with vegetables & celery served with spicy seafood sauce chilli, lime juice, garlic, and fish sauce.
PANGASIUS FISH BONELESS AND SKINLESS
Pangasius is a genus of medium-large to very large shark catfish’s native to fresh water in South and Southeast Asia.
CHEF SPECIAL STIR FRY
Main course.
CS32. PAD GA PROW GAI & KAI DOW
The ‘got-to’ Thai dish. Mince chicken stir fry with fresh chilli & garlic with peppers, onions, and basil. Topped with fried egg.
CS61. PAD PREAW WAN PLA
Deep fry fish in light batter stir fried with Sweet & Sour sauce, fresh peppers, pineapples, tomato, onions, cucumber, and spring onions.
CS2. PLA LAD PRIK
Deep fry fish in light batter stir fried with special chilli sauce, fresh chilli & garlic, peppers, onions, mushrooms and spring onion.
CS3. PLA JIAN
Lightly battered fish stir fried with our own special ginger sauce, fresh chilli & garlic, peppers, onions, mushrooms and spring onion.
CS59. PLA SHU SHI CURRY
Deep fry fish in thick aromatic red curry in coconut milk top with thin shredded kaffir lime leaf.
CS28. PAD MAMUANG HIMMAPARN
TOFU £10.00 / CHICKEN OR BEEF £11.00 / PRAWN £12.00
Lightly battered, stir fried with cashew nuts, pineapple, onions, peppers, spring onions and roasted dry chilli.
CS31. PAD NAM MAKAM
TOFU £10.00 / CHICKEN OR BEEF £11.00 / PRAWN £12.00
Deep fry lightly and battered meat or tofu stir fry with our homemade tamarind sauce. Served on top of stir fry spring green and lettuce with dry chilli & crispy onions.
PANGASIUS FISH BONELESS AND SKINLESS
Pangasius is a genus of medium-large to very large shark catfish’s native to fresh water in South and Southeast Asia
CHEF SPECIAL GRILL
Main course.
CS40. NUEA YANG – TIGER TEAR (RUMP STEAK)
Marinated rump steak grill with peppers, onions and broccoli.
Served with sizzling sauce and spicy dip, soy sauce, lime juice, roasted rice flakes, chilli flakes and coriander
CS46. KOR MOO YANG (PORK NECK)
Marinated pork grill with peppers, onions and broccoli.
Served with sizzling sauce and spicy dip, soy sauce, lime juice, roasted rice flakes, chilli flakes and coriander.
CHEF SPECIAL DUCK
Main course.
47. GAENG PEHD PED YANG
Roasted duck slices in pineapple red curry with grapes and basil.
49. PED PAD BROCCULI
Stir fry duck in oyster sauce with broccoli & carrots.
50. PED AOB BUAY
Roasted duck breast slices in plum sauce served in stir fry spring green and lettuce
Classic Mains & Side Dishes
STIR FRY
MIX VEG £8.00 / MIX VEG & TOFU £8.50 CHICKEN £9.00 / BEEF £9.50 / PORK £9.50 DUCK £11.00 / PRAWNS £12.00
22. PAD PREAW WAN (SWEET & SOUR)
Stir fry sweet & sour sauce with fresh peppers, pineapples, tomato, onions, cucumber, and spring onions.
23. PAD PRIK SOD (FRESH CHILLI & GARLIC)
Stir fry with fresh chilli & garlic, onions,
mushrooms, peppers, and spring onions.
24. PAD GA PROW (BASIL WITH FRESH CHILLI & GARLIC)
Stir fry with fresh chilli & garlic, basil, onions,
mushrooms, peppers, and spring onions.
25. PAD PEHD (RED CURRY STIR FRY)
Stir fry with red curry paste, coconut milk, onions, bamboo shoots, peppers, green beans with basil.
26. PAD KING (STIR FRY WITH GINGER)
Stir fry with fresh shredded gingers, onions,
mushrooms, peppers, and spring onions.
27. PAD GRA TIUM PRIKTAI (GALIC & BLACK PEPPERS)
Stir fry with garlic & black peppers sauce.
29. PAD HED (STIR FRY WITH MUSHROOMS)
Stir fry with mushroom and spring onions.
30. PAD NOOR MAI (BAMBOO WITH FRESH CHILLI & GARLIC)
Stir fry with bamboo shoots, fresh chilli & garlic,
onions, peppers, and spring onions.
39. PAD NAM MAN HOI (STIR FRY WITH OYSTER SAUCE)
Stir fry in oyster sauce with mushroom, onions, and spring onions.
CURRY
MIX VEG £8.00 / MIX VEG & TOFU £8.50 CHICKEN £9.00 / BEEF £9.50 / PORK £9.50 DUCK £11.00 / PRAWNS £12.00
51. GENG KEOW WAN (GREEN CURRY)
Green curry cooked with coconut milk, bamboo shoots and basil.
(Chicken Green curry cooked with courgette)
52. GENG DANG PEHD (RED CURRY)
Red curry cooked with coconut milk, bamboo shoots and basil.
53. GENG MUSSAMAN CURRY (MILD)
Cook in coconut milk with bled of spices, peanuts, onions, potato.
54. PANENG CURRY
Aromatic rich spicy curry cook with coconut milk blend of herb and spice with ground peanuts and thin shredded kaffir lime leaf.
55. GENG PAH (JUNGLE CURRY)
Spicy clear jungle curry with unique Thai herbs, fresh vegetables, bamboo shoots, chilli, and basil.
RICE AND NOODLES
MIX VEG £8.00 / MIX VEG & TOFU £8.50 CHICKEN £9.00 / BEEF £9.50 / PORK £9.50 DUCK £11.00 / PRAWNS £12.00
68. KOAW PAD (ORIGINAL FRIED RICE)
Fried rice with egg, carrot, lettuce, broccoli, and onions.
69. PAD THAI ORIGINAL
In Omelette + £2.00 / Garnish tray £1.00
Garnish on request: Lime, Chilli Flakes and Crushed Peanut
Rice noodles stir fried in our homemade Pad Thai sauce
with bean sprouts, egg and spring onions.
70. PAD SEE EW
Rice noodles stir fry with egg, mix vegetables and dark soy sauce.
71. PAD KEE MAO
Rice noodles stir fry with fresh chilli & garlic, mix vegetables, basil, and dark soy sauce.
99. KOAW PAD PRIK SOD (SPICY FRIED RICE)
Fried rice with fresh chilli & garlic, onions,
egg, carrot, lettuce, broccoli, and spring onions.
CT. CHOW THAI SPECIAL NOODLES
Stir fried yellow noodles in your preferred sauce with peppers, onions, mushrooms, and spring onions. (No egg)
Choose sauce
(OG) Original Garlic & Black Pepper Sauce
(FC) Fresh Chilli & Garlic Sauce
(SS) Sweet and Sour Sauce
(RC) Red Curry Sauce
SIDE & EXTRA DISH
72. Steam Jasmine
73. Egg fry rice
74. Pad Tang Tak (Fry rice noodles)
SR. Sticky Rice
CC. Coconut Rice
Chips
V14S. PAD PAK LEK
Side of stir fried mixed vegetables
CURRY SAUCE BOWL
Green curry / Red Curry / Mussaman / Panang
KJ. KAI JIAW PAK
Mixed Veg Thailand style omelette with Thai Sriracha sauce.
KG. KAI JIAW GAI SAB
Minced chicken Thailand style omelette with Thai Sriracha sauce.
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